A novel device to detect the infection of wound
Problem I am trying to solve
Early detection of bacterial infection in wounds plays an essential role in preventing health complications and even fatality. Current methods used to detect and treat these infections are often time consuming, costly, and require numerous visits to hospitals which can cause the infection to progress to an advanced state, resulting in serious infection-related complications. Studies estimate that sepsis may contribute to over 250,000 deaths every year in the US alone.
Goal of my project
The goal of my project was to develop a portable smart, comprehensive device to detect bacterial infections in wounds
Research
The commonly found biomarkers of wound infection that can be tracked non intrusively are
Odors: Bacteria and microbes in wounds generate volatile compounds and are often the cause of bad smell emitted by dead organic matter or decomposed tissue. The main volatile gases emitted are ammonia and amines; acetone and its variants; alcohols such as ethanol.
Temperature: A clinically diagnosed wound infection shows an elevation of temperature difference between 4 to 5 degrees between the wound and healthy skin. Wounds with just signs of infection show a temperature difference of 1.5 to 2.2 degrees.
Moisture: Most research suggests that dressings that create and maintain a moist environment, are now considered to provide the optimal conditions for wound healing. However an infected wound that is often accompanied by increased discharge which would increase the moisture of the dressing and surrounding skin area.
Prototype Design
Based on the above research, I decided to build a hardware device was built using the Arduino Mega2560, connected to MQ gas sensors which detect Ammonia, CO2 and Acetone, as well as a sensor to measure temperature and humidity (DHT-11). The circuit was then connected wirelessly to an Android phone via a Bluetooth chip, to communicate with the App. Standard programs and libraries were modified with the input values gathered from sensor specification manual for generating gas, temperature and humidity values in their respective units (ppm, centigrade, % water vapor).
The Android app developed included different features to display and analyze data. The app captured the concentration of the biomarkers in fresh air which was then used to normalize the same biomarkers captured from the wound. Data is stored onto the device, then saved to the cloud (Firebase) when network service is available.
The circuit box and the sensor pads were designed using Autodesk Fusion 360
Overall system design of device
Components include :
Arduino board
Gas Sensors
Humidity sensor
Temperature sensor
Bluetooth chip
Android device
Cloud storage
Why Moldy Cheese?
During the cheese making process a mold bacterial culture is introduced and actually becomes the white colored rind of the cheese. The culture used to ripen cheese, while feeding on the cheese proteins, produces ammonia and the associated smell. For my testing, I first tested with fresh cheese such as Brie and Limburger. Both fish and cheese were left to decompose for 3 days to generate the gases
Testing with simulated wound infection
Since using real human wounds for testing would not be feasible with raw fish and cheese that are capable of producing foul odors were used instead.
Why Rotten Fish?
During progressive decomposition of fish, bacteria acts on the proteins and produces ammonia and hydrogen sulphide as byproducts. The best kind of fish that produce these odors are fish that has enough fat such as mackerel or tuna.
Testing temperature
Testing gas sensors on moldy cheese
Results
Display on the Android device
Conclusion
In conclusion, I considered my device a success since it met all the design criteria - it was non-intrusive, small and portable, was capable of taking accurate readings of all biometrics, and could store data on the device and cloud for analysis. Moreover, it met the budget of $200, only costing $176.43.
For the testing of a simulated wound using rotting fish, the readings were stable and showed a rise only when the fish began to decompose after 12-24 hours. In addition, the higher values of ammonia recorded were consistent with the slightly putrid smell produced by the fish. This was also accompanied by much higher levels of carbon dioxide and acetone, which are both odorless gases that are difficult to detect. Thus, this device would work on wounds if all or any of the gases are being released as the result of infection.
Moisture detection : The device was able to detect varying levels of humidity as shown by the data during independent testing with moist paper towels as well as testing with decomposed fish. Although it is inconclusive whether or not the bacterial decomposition was increasing the level of moisture, an increased wetness level was detected by the DHT11 moisture sensor.
Temperature Detection: The temperature readings for wound infection could not be simulated and any temperature changes due to the decomposition of fish is inconclusive. However the sensitivity of the DHT11 temperature sensor with independent testing on skin showed that the device could be relied for measuring different levels of skin temperature.
Mentors and Advisors:
Mr. Taylor, Computer Science, Homestead High School
Mr. Sam Fung, Chemistry, Homestead High School
Recognition
2nd Award, Biological Science and Engineering Category
Best Project (one from each grade 8-12) demonstrating the use of emerging technologies such as Cloud Computing, Data & Analytics, Artificial Intelligence and Cognitive Computing. Innovation and Impact to humanity with smart use of resources are the differentiating factors
Homestead Mustang Achievement